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Are Those Your Kids

Raising Biracial Kids in Today's World

The Best Ever Pumpkin Eggnog

September 26, 2020 By Diedre Leave a Comment

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Have you ever tried pumpkin eggnog?

I’m a pumpkin spice everything kind of girl and I’m not ashamed.

My birthday is September 27th, and I live for all things fall. I was more into sweet potato than pumpkin until my adult years.

And then I wondered why it took me so long.

One of the best things about the holidays is enjoying your favorite food and drinks. Add pumpkin eggnog to your list of favorites to enjoy!

One of my favorite drinks that I enjoy during the holidays is eggnog. Couple that with pumpkin and I am in heaven!!

This pumpkin eggnog recipe is perfect as a stand-alone drink, or as a creamer for your coffee.

Take the flavor up a notch by purchasing as many items as you can from your local farmers (check out your local farmer’s market).

One of the best things about the holidays is enjoying your favorite food and drinks. Add pumpkin eggnog to your list of favorites to enjoy

In a large bowl, beat the egg yolks and sugar together until fluffy and it turns a pale yellow color.

One of the best things about the holidays is enjoying your favorite food and drinks. Add pumpkin eggnog to your list of favorites to enjoy!

Mix the pumpkin into the egg yolk and set aside.

One of the best things about the holidays is enjoying your favorite food and drinks. Add pumpkin eggnog to your list of favorites to enjoy!

Bring the milk, heavy cream, nutmeg, and pumpkin pie spice to a simmer over medium heat, whisking the entire time to prevent burning.

One of the best things about the holidays is enjoying your favorite food and drinks. Add pumpkin eggnog to your list of favorites to enjoy!

Once the milk mixture has simmered for a few minutes, remove it from the heat.

One of the best things about the holidays is enjoying your favorite food and drinks. Add pumpkin eggnog to your list of favorites to enjoy!

Ladle a bit of the milk mixture into the egg yolks until there is only a little bit of milk left.

One of the best things about the holidays is enjoying your favorite food and drinks. Add pumpkin eggnog to your list of favorites to enjoy!

Pour the egg yolk mixture into the pan and whisk to combine.

One of the best things about the holidays is enjoying your favorite food and drinks. Add pumpkin eggnog to your list of favorites to enjoy!

Place the pan back on the stove over low medium heat.

 

Whisk the entire time as you bring it back up to a low simmer or until it reaches 158 degrees Fahrenheit.

One of the best things about the holidays is enjoying your favorite food and drinks. Add pumpkin eggnog to your list of favorites to enjoy!

Remove it from the heat and continue whisking until it has cooled significantly.

One of the best things about the holidays is enjoying your favorite food and drinks. Add pumpkin eggnog to your list of favorites to enjoy!

Pour the eggnog into a pitcher and cover with plastic wrap.

One of the best things about the holidays is enjoying your favorite food and drinks. Add pumpkin eggnog to your list of favorites to enjoy!

Refrigerate until cooled completely and serve with a bit of whipped topping and a dash of cinnamon.

One of the best things about the holidays is enjoying your favorite food and drinks. Add pumpkin eggnog to your list of favorites to enjoy!

 

Pumpkin eggnog makes the perfect drink for a holiday party, a quiet evening at home, or as a creamer for your coffee!

Print the recipe below!!

 

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The Best Ever Pumpkin Eggnog

Ingredients

  • 3 ½ cups of milk
  • 1 cup of heavy cream
  • 1 cup of sugar
  • 9 egg yolk
  • 1 cup of pumpkin puree
  • 1 ½ teaspoon of pumpkin pie spice
  • ½ teaspoon of nutmeg
  • 1 teaspoon of ground cinnamon

Instructions

    Schema/Recipe SEO Data Markup by Yummly Rich Recipes
    0.1
    https://arethoseyourkids.com/pumpkin-eggnog/

    Instructions:

    1. In a large bowl, beat the egg yolks and sugar together until fluffy and it turns a pale yellow color. Mix the pumpkin into the egg yolk and set aside.
    2. Bring the milk, heavy cream, nutmeg, and pumpkin pie spice to a simmer over medium heat, whisking the entire time to prevent burning.
    3. Once the milk mixture has simmered for a few minutes, remove it from the heat.
    4. Ladle a bit of the milk mixture into the egg yolks until there is only a little bit of milk left.
    5. Pour the egg yolk mixture into the pan and whisk to combine.
    6. Place the pan back on the stove over low medium heat.
    7. Whisk the entire time as you bring it back up to a low simmer or until it reaches 158 degrees Fahrenheit.
    8. Remove it from the heat and continue whisking until it has cooled significantly.
    9. Pour the eggnog into a pitcher and cover with plastic wrap.
    10. Refrigerate until cooled completely and serve with a bit of whipped topping and a dash of cinnamon.
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    Hi, I’m Diedre!

    Hi, I’m Diedre!

    Lifestyle + Mom Blogger

    Welcome to Are Those Your Kids! This blog was created to share my experiences in motherhood, from the perspective of a mom with biracial kids. I discuss all things education, culture, multicultural resources, curly hair and motherhood.

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