This post is sponsored by Saffron Road. As always all opinions are my own.
As a busy working mom, sometimes it’s tough to figure out what to cook during the week. I have my dinner staples, but sometimes I get tired of eating my own food. Tiredness sometimes interferes with creativeness. Do you ever feel that way??
We eat a lot of chicken in my house, but sometimes I get bored with using the same ingredients over and over. That’s why I was so excited to try coconut curry!
Growing up in a Jamaican household has given me a love affair with curry. I’ve been a little biased to Jamaican curry, but recently I gave Saffron Road Coconut Curry a try and it did not disappoint!
What I loved about the Saffron Road simmer sauce is that it is a one stop shop. If you are not a good cook, add a pinch of salt & pepper on your meat, then let the simmer sauce do all the work for you!
Your family & friends will never know the difference. Our family is big on leftovers and it tasted just as good the next day as it did the day I cooked it!
If your family has food allergies, have no fear! The coconut curry sauce is gluten free & vegetarian. You could substitute the meat for veggies & it would be just as good!
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If coconut curry is not your cup of tea, Saffron Road makes a variety of different simmer sauces that you can try. I found them at my local Whole Foods, but they are sold at a variety of retail locations. I can’t wait to try them all!
Have you been dying to add some Asian Fusion into your meals?? Look no further–your family will rave over dinner!
This sounds very tasty, but Step 4 says, “pour the entire over”. Could you clarify this instruction?
Thank you for catching that. I have corrected it. Disregard and skip to the next step.